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All time Bests...»
DESSERT HC
Τιμή Bestseller: €26,50
Συγγραφέας: David Everitt-Matthias
Εκδότης: BLOOMSBURY
Κατηγορία: ΤΕΧΝΕΣ
ISBN: 9781906650032
Ημερομηνία έκδοσης: 02/03/2009
ΑγοράΠεριγραφή
"Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch. With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in Dessert can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts."
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DON'T EVEN THINK ABOU IT : WHY OUR BRAINS ARE WIRED TO IGNORE CLIMATE CHANGE PB
Τιμή: 20,65
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Τιμή: 39,75
ΑγοράCREATIVE CONFIDENCE : Unleashing the Creative Potential within Us All PB
Τιμή: 13,77
ΑγοράALL I KNOW NOW : WONDERINGS AND REFLECTIONS ON GROWING UP GRACEFULLY HC
Τιμή: 20,65
ΑγοράDOMINIQUE ANSEL : SECRET RECIPES FROM THE WORLD FAMOUS NEW YORK BAKERY HC
Τιμή: 31,80
ΑγοράTHAT SUGAR BOOK: THIS BOOK WILL CHANGE THE WAY YOU THINK ABOUT ''HEALTHY '' FOOD PB
Τιμή: 27,87
Αγορά